Simple Way to Prepare Super Quick Homemade Hashbrown Stuffing Casserole

Hashbrown Stuffing Casserole.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, hashbrown stuffing casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hashbrown Stuffing Casserole is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Hashbrown Stuffing Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. {Make ready of frozen square hashbrowns, thawed.
2. {Make ready of of cream of chicken soup.
3. {Take of sour cream.
4. {Prepare of mayo.
5. {Get of paprika.
6. {Prepare of juice of 1/2 lemon.
7. {Make ready of salt and pepper to taste.
8. {Get of butter.
9. {Get of of pepperidge farm mixed season stuffing mix, uncooked.
10. {Take of 8oz bag of shredded sharp chedder cheese.
11. {Take of onion, sliced super, super thin.

Steps to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350.
2. In a glass 13x9 inch pan spread hashbrowns evenly out.
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
4. Cover with entire bag of cheese, evenly..
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
7. Aaaaand you're welcome..

So that's going to wrap it up with this exceptional food hashbrown stuffing casserole recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!