Vegetable Zucchini Soup.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vegetable zucchini soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Zucchini Soup is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Vegetable Zucchini Soup is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Zucchini Soup:
- {Make ready of a Lg. Zucchini, cubed.
- {Make ready of Lg. Potatoes, cubed.
- {Get of Lg. Can Mixed Vegetables, drained.
- {Take of Lg. Can Whole Kernel Corn, drained.
- {Prepare of Lg. Can Chopped Spinach, drained.
- {Make ready of Chicken Broth.
- {Take of Beef Bouillon Cubes.
- {Take of Lg. Can Diced Tomatoes w/ Green Chiles.
- {Take of All Purpose Seasoning.
- {Make ready of Onion Powder.
- {Prepare of Garlic Powder.
- {Get of Dried Cilantro.
- {Make ready of Lemon Pepper Seasoning.
- {Get of Salt and Pepper.
Instructions to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread..
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup..
So that's going to wrap this up with this special food vegetable zucchini soup recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!