Kalua Pig. This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. All Reviews for Kalua Pig in a Slow Cooker. Kalua Pork is traditionally prepared in an imu (Hawaiian underground oven), but Chef Keoni Chang shares this alternative way to get very similar results in.
Oven or stovetop directions: Prepare the pork as for Slow-Cooker Kalua Pig, but in a large Dutch oven or heavy stockpot with a lid. Kalua pig is a Hawaiian dish which is produced by slowly roasting a pig in an underground pit. Traditional kalua pig is seasoned only with salt, allowing the flavors of the pig and the vegetation it is.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, kalua pig. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. All Reviews for Kalua Pig in a Slow Cooker. Kalua Pork is traditionally prepared in an imu (Hawaiian underground oven), but Chef Keoni Chang shares this alternative way to get very similar results in.
Kalua Pig is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Kalua Pig is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kalua pig using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kalua Pig:
- {Prepare 1 of bone in Boston butt pork shoulder 4-6 lbs.
- {Get 6 of thick cut slices bacon.
- {Make ready 5 of garlic cloves peeled & thinly sliced.
- {Take 1 of coarse sea salt approximately 1/2 teaspoon per pound of meat.
- {Make ready 1 tbsp of liquid smoke.
Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. Kalua pig has nothing to do with Kaluha the coffee liquor. Kalua is a traditional Hawaiian cooking method that uses an imu, a type of underground oven. Kalua pig is often the main attraction at luaus.
Steps to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon.
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes..
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt..
- Place the butt in crock pot..
- Drizzle with the liquid smoke..
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides..
- Cover & cook on high 4-6 hours..
Kalua Pig, or Kalua Pua'a in Hawaiian, is the central main dish and featured element at almost At a traditional Hawaiian luau, cooking the pig is no easy task. Early in the morning Polynesian men. Kalua pork, or kalua pig, s traditionally served at lHawaiian luas. The traditional method calls for cooking a whole pig in an underground oven. The pork is usually wrapped in leaves and roasted over.
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