Simple Way to Make Speedy Tomato Egg Drop Soup

Tomato Egg Drop Soup.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato egg drop soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato Egg Drop Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Tomato Egg Drop Soup is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tomato egg drop soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato Egg Drop Soup:

1. {Get of Minced two shallots.
2. {Prepare of Minced ginger half tsp.
3. {Take of tomatoes.
4. {Prepare of eggs.
5. {Take of White pepper.
6. {Take of Sesame.oil.
7. {Get of Salt or fish sauce.

Instructions to make Tomato Egg Drop Soup:

1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes.
2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire..

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