Simple Way to Make Speedy Moroccan Chickpea Soup

Moroccan Chickpea Soup.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, moroccan chickpea soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moroccan Chickpea Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Moroccan Chickpea Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have moroccan chickpea soup using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chickpea Soup:

1. {Take of fennel bulbs, diced.
2. {Make ready of medium onion, diced.
3. {Make ready of Olive oil.
4. {Take of garlic, minced.
5. {Get of fresh Turmeric root, minced.
6. {Get of fresh Ginger root, minced.
7. {Get of Cilantro stalks, minced.
8. {Prepare of whole coriander.
9. {Get of whole cumin seeds.
10. {Get of anise seed (optional).
11. {Make ready of vegetable stock.
12. {Make ready of roasted diced tomatoes.
13. {Take of chickpeas, rinsed and drained.
14. {Get of packed fresh spinach, chopped.
15. {Get of fresh cilantro leaves chopped.
16. {Prepare of onion powder.
17. {Prepare of smoked paprika.
18. {Get of kosher salt (give or take to taste).
19. {Prepare of Harissa blend spice, or crushed chilies (adjust according to heat preference).
20. {Prepare of Plain Yoghurt for garnish (plain coconut yoghurt for vegan option).

Steps to make Moroccan Chickpea Soup:

1. Toast whole coriander, cumin and anise seeds in dry frying pan until fragrant. Set aside to cool..
2. Sauté chopped onions and fennel in large Dutch oven over medium low heat with olive oil until translucent, about 5-10 mins. Add garlic, ginger, turmeric and cilantro stems. Stir until softened and fragrant, about 2 minutes..
3. Grind whole toasted spices in mortar and pestle until mostly smooth. Add to pot and stir..
4. Add can of tomatoes and vegetable stock, onion powder and paprika. Bring to boil and simmer covered for 20 mins. Meanwhile, drain and rinse chickpeas. Roll off skins if you desire..
5. Add chickpeas to pot, and simmer covered for 10 mins..
6. Add spinach and cilantro to pot and let simmer for 2-3 minutes. Add salt to taste..
7. Ladle into bowls and garnish with a heaping tablespoon of yoghurt. Garnish with more chopped cilantro. Serve with flatbread or pita..

So that's going to wrap this up with this special food moroccan chickpea soup recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!