Steps to Make Super Quick Homemade Spicy Pepper Steak

Spicy Pepper Steak.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spicy pepper steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Pepper Steak is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Spicy Pepper Steak is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spicy pepper steak using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Pepper Steak:

1. {Make ready 2 lb of Sirloin steak, cut in thin strips.
2. {Make ready 1 large of Green pepper, cut in thin strips.
3. {Make ready 1 large of Red bell pepper, cut in thin strips.
4. {Get 1/2 large of Yellow or white onion, cut in thin strips.
5. {Make ready 1/4 cup of Soy sauce.
6. {Take 1/4 cup of Hot pepper jelly OR Asian sweet chili sauce.
7. {Take 2 tbsp of Sesame oil.
8. {Get 1 tbsp of Smoked garlic powder.
9. {Make ready 1 tbsp of Smoked paprika.
10. {Prepare 1 tsp of Ground corriander.
11. {Prepare 3 tbsp of Sriracha hot sauce.
12. {Take 1 tsp of McCormick brand Montreal steak seasoning.
13. {Take 1/2 tsp of Cayenne pepper.
14. {Make ready 2 cup of Beef broth.
15. {Take 3 tbsp of Cornstarch, mixed with a little water to create a slurry for thickening.

Steps to make Spicy Pepper Steak:

1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so)..
2. Slice beef in same size pieces as veggies..
3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)..
4. Let beef marinate for 30 minutes or more..
5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes..
6. Add peppers, onions, and broth..
7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking..
8. Add the cornstarch slurry, stir and cook until thickened (5 minutes).
9. Serve over cooked rice..

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