Steps to Make Favorite Creamy garlic-leek soup with crispy croutons...

Creamy garlic-leek soup with crispy croutons.... Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the soups. Topped with crispy, dark bread croutons, it is an absolute must.

Hearty creamy garlic soup is easy to make and a classic amongst Austrian creamy soups. Topped with crispy, dark bread croutons, it is an absolute Heat olive oil and butter in a pan and add the crushed garlic. Add the bread cubes and fry until crispy on the outside.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, creamy garlic-leek soup with crispy croutons.... One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the soups. Topped with crispy, dark bread croutons, it is an absolute must.

Creamy garlic-leek soup with crispy croutons... is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Creamy garlic-leek soup with crispy croutons... is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creamy garlic-leek soup with crispy croutons... using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy garlic-leek soup with crispy croutons...:

1. {Make ready of medium potatoes.
2. {Prepare of onion.
3. {Take of large leek.
4. {Make ready of whole small heads of garlic.
5. {Prepare of chicken stock or water.
6. {Get of cream.
7. {Prepare of oil.
8. {Make ready of chopped parsley or coriander leaf.
9. {Prepare of bread for croutons.
10. {Make ready of Salt to taste.
11. {Prepare of Black pepper to taste.

Learn how to make Creamy asparagus-leek soup with homemade croutons & see the Smartpoints This spring soup has a wonderful creaminess and tang from Greek yogurt, and a nice, bright note from lemon juice. Roasted Tomato-Eggplant Soup with Garlic Croutons. All Reviews for Creamy Leek and Parsnip Soup. To serve, pour soup into bowl.

Instructions to make Creamy garlic-leek soup with crispy croutons...:

1. Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside..
2. In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes.
3. While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes..
4. Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning..
5. For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup..
6. Serve with croutons and chopped parsley..

Garnish with a generous amount of crispy leeks and fresh ground black pepper and serve immediately. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. Cook over medium high heat until evenly brown. Add the garlic and cook for one minute.

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