Step-by-Step Guide to Prepare Ultimate Minestrone Soup

Minestrone Soup. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.

Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe! Minestrone Soup - the best chunky soup in the world!

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, minestrone soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Minestrone Soup is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Minestrone Soup is something which I've loved my entire life.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.

To get started with this recipe, we must first prepare a few components. You can cook minestrone soup using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. {Prepare of olive oil.
2. {Get of unsalted butter.
3. {Get of large carrots, peeled and diced.
4. {Make ready of celery, diced.
5. {Make ready of yellow onion, diced.
6. {Take of garlic, minced.
7. {Make ready of tomato paste.
8. {Prepare of each oregano, dried basil.
9. {Get of ground thyme.
10. {Prepare of fire roasted crushed tomatoes.
11. {Get of unsalted vegetable broth.
12. {Take of bay leaves.
13. {Make ready of salt.
14. {Get of pepper.
15. {Prepare of small potatoes, scrubbed and diced.
16. {Take of zucchini, diced.
17. {Take of yellow squash, diced.
18. {Make ready of unsalted cannellini beans, drained and rinsed.
19. {Get of ditalini pasta (or other small shape).
20. {Make ready of heaping cups spinach, roughly chopped.

Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta.

Instructions to make Minestrone Soup:

1. In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often..
2. Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor..
3. While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done..
4. To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it... that way the pasta won't absorb all the liquid..

This is honestly the best Minestrone Soup! Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired classic! Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!

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