Recipe of Award-winning Mushroom Kathi Roll

Mushroom Kathi Roll.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, mushroom kathi roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Kathi Roll is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Mushroom Kathi Roll is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mushroom kathi roll using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Kathi Roll:

1. {Get of dough:.
2. {Make ready of all purpose flour.
3. {Take of baking soda.
4. {Get of cornflour.
5. {Take of butter.
6. {Make ready of Ghee for brushing.
7. {Take of Water to knead dough.
8. {Take of Stuffing -.
9. {Prepare of oil.
10. {Make ready of garlic, minced.
11. {Prepare of ginger, minced.
12. {Get of onion, chopped.
13. {Get of coriander powder.
14. {Prepare of tomatoes, chopped.
15. {Prepare of pav bhaji powder.
16. {Get of cumin powder.
17. {Take of dried fenugreek leaves.
18. {Make ready of tomato puree.
19. {Take of mushroom.
20. {Get of salt.
21. {Prepare of fresh cream.
22. {Prepare of powdered sugar.
23. {Make ready of Fresh coriander leaves.

Steps to make Mushroom Kathi Roll:

1. For dough : In a mixing bowl, add flour, cornflour, baking soda, butter and mix well..
2. Add water and knead it into soft smooth dough..
3. Rest the dough for 30 mins. Take a medium size ball from dough and flatten them with rolling pin to make roti..
4. Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side.Cook from both sides and keep aside..
5. For stuffing Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour. Add onion and fry till translucent..
6. Add tomatoes, sauté this till they are soft and pulpy.Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well..
7. Add tomato puree and mix again. Now add mushroom and cook again for 5-7 mins..
8. Add salt and sugar, saute again. Lastly add cream and coriander, mix well. Transfer mixture to bowl..
9. For assembly Take prepared roti and fill it with mushroom stuffing.Roll it tightly and wrap it with aluminum foil.Serve..

So that's going to wrap this up with this special food mushroom kathi roll recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!