Step-by-Step Guide to Make Quick Thanksgiving Turkey steamed in a bag (gravy recipe included)

Thanksgiving Turkey steamed in a bag (gravy recipe included).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, thanksgiving turkey steamed in a bag (gravy recipe included). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving Turkey steamed in a bag (gravy recipe included) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Thanksgiving Turkey steamed in a bag (gravy recipe included) is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thanksgiving turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Turkey steamed in a bag (gravy recipe included):

1. {Make ready of Turkey.
2. {Prepare of Turkey.
3. {Get of Fresh rosemary.
4. {Make ready of Fresh sage.
5. {Prepare of Fresh Thyme.
6. {Prepare of Poultry seasoning.
7. {Get of Bay.
8. {Prepare of Butter.
9. {Take of Chicken stock or stock from my stuffing recipe.

Steps to make Thanksgiving Turkey steamed in a bag (gravy recipe included):

1. Remove giblets and add to boil in for stuffing recipe I have listed..
2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side..
3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird..
4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin..
5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency..

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