3 Traffic Light Soups - GREEN - Pea and Mint.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, 3 traffic light soups - green - pea and mint. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
3 Traffic Light Soups - GREEN - Pea and Mint is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. 3 Traffic Light Soups - GREEN - Pea and Mint is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- {Take of Frozen Peas (or 350 gr Fresh Shelled Peas).
- {Take of Medium Potato Peeled and Diced.
- {Get of Garlic Clove Smashed.
- {Prepare of Veg or Chicken Stock.
- {Get of Fresh Chopped Mint.
- {Make ready of Lemon Or Better lime Juice.
- {Prepare of Sugar.
- {Make ready of Sour Cream.
- {Take of Spring Onions - Trim and Chopped.
Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft..
- Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like..
- Add Half the Sour Cream and season to Taste.
- Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf..
So that is going to wrap it up with this special food 3 traffic light soups - green - pea and mint recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!