Recipe of Speedy Thanksgiving Leftover Baked Acorn Squash

Thanksgiving Leftover Baked Acorn Squash. A vegan main dish for Thanksgiving! In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and A Thanksgiving Menu for Two. Most people won't think twice about serving basic cornbread when is on the table.

Remove the cooked squash halves from the oven, empty the baking dish of any leftover water and place the halves back inside turned upright. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a Leftover vegetables, shredded meat, a scoop of grains or some bread crumbs, and a little cheese Place the acorn squash halves cut-side up, like bowls, in a roasting pan or on a rimmed baking sheet. Acorn Squash with Brown Sugar, Walnuts and CranberryAcorn Squash with Walnuts & Cranberry is baked with brown sugar until tenderly soft.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thanksgiving leftover baked acorn squash. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving Leftover Baked Acorn Squash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Thanksgiving Leftover Baked Acorn Squash is something that I have loved my whole life. They're nice and they look fantastic.

A vegan main dish for Thanksgiving! In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and A Thanksgiving Menu for Two. Most people won't think twice about serving basic cornbread when is on the table.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thanksgiving leftover baked acorn squash using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Leftover Baked Acorn Squash:

1. {Make ready of whole acorn squash.
2. {Take of Butter.
3. {Prepare of Fresh Herbs.
4. {Make ready of Brown sugar.
5. {Take of Honey.
6. {Prepare of box/bag Brown rice and/or Quinoa (or leftover if available).
7. {Get of Olive oil.
8. {Get of Sweet Orange pepper.
9. {Get of Sweet Yellow pepper.
10. {Prepare of yellow onion.
11. {Take of Leftover turkey.
12. {Prepare of Leftover corn.
13. {Make ready of Leftover stuffing.
14. {Make ready of Leftover cranberry sauce.
15. {Prepare of Leftover Marshmallows.
16. {Make ready of Baked Squash Seeds.

It's also a great way to use up leftover rice or ground beef! And…the holiday dishes continue here on P-Dub Cooks. I wanted to begin cooking Thanksgiving food early this year so you'd have plenty of time to read, examine, and even practice dishes beforehand, if you're into that sort of thing. This winter acorn squash stew is perfect for cooking with all your leftover Thanksgiving turkey.

Instructions to make Thanksgiving Leftover Baked Acorn Squash:

1. Preheat Oven to 375°. Wash and cut acorn squash into halves. Scoop out all the seeds and set aside. Place squash onto a baking sheet or dish. Cut stick of butter, placing 2-3 pats into each squash half according to size. Add a pinch of leftover herbs from making your Thanksgiving Turkey, I had some thyme leftover, but use what you have and/or prefer. *(If you already have leftover cooked acorn squash halves then skip this step and cut the time in half!).
2. Next, place 1/2 cup brown sugar into each squash half on top of the butter and herbs. Drizzle honey across each squash along the edges and inside middles. Place in the oven for 30-35 to soften up while you prepare the filling. *(If you already have leftover cooked acorn squash halves then skip this step!).
3. Slice yellow and orange peppers and sweet onion. Saute veggies in oil, then make the rice and/or quinoa according to instructions. *(We didnt have rice or quinoa leftover from our feast so I used a one skillet meal starter with quinoa and brown rice. If you have leftover rice or quinoa to use then skip this step!).
4. When skillet mix is finished, add leftover turkey (shredded or diced) to the mix. Add leftover corn also and mix well. Cover and set aside..
5. Remove acorn squash from heat and allow to cool slightly, while you make the baked seeds..
6. Leave oven at 375°. Remove all seeds from squash insides and place into a bowl. Wash and rinse well. Spray baking sheet with cooking spray and lay seeds out into a flat layer. Spray a layer of cooking spray across the tops of seeds. Immediately after spraying, dust tops with cinnamon and sugar. Bake for 15-20 mins until toasty. Then remove and let cool. *(If you already have some baked seeds use what you have and skip this step!).
7. Now, using a spoon place leftover stuffing and quinoa/rice mix with leftover turkey and corn into the baked acorn squash halves..
8. Finally, Preheat the oven to 400°. Place a scoop of leftover cranberry sauce onto each mixture filled acorn squash half. Top with leftover marshmallows (if you use these from your sweet potato recipes) and drizzle honey across tops. Place into Oven..
9. Bake stuffed acorn squash for 25-35 mins until marshmallow is melted and insides are warm. Remove from heat. Top with baked seeds. Serve & Enjoy!.

Make this acorn squash a meal. With sweet maple syrup and flavored with crisp bacon, it's hard to not eat Every year at Thanksgiving, Top Chef winner Kristen Kish's mother would serve roasted acorn. Chicken Thighs with Apples, Acorn Squash and Potatoes. Baked Pizza Dip with Garlic Knots. Recipe courtesy of Food Network Kitchen.

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