Steps to Make Perfect AFitClass Lentil Kale Soup

AFitClass Lentil Kale Soup.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, afitclass lentil kale soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AFitClass Lentil Kale Soup is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. AFitClass Lentil Kale Soup is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook afitclass lentil kale soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make AFitClass Lentil Kale Soup:

1. {Make ready of garlic minced.
2. {Take of olive oil.
3. {Make ready of pkg mushrooms sliced.
4. {Make ready of vegetable stock.
5. {Make ready of 1 cup lentils. Any kind, black beluga lentils are my favorite, but often use green.
6. {Take of Water.
7. {Prepare of Soup addition-Italian flavor.
8. {Get of 1/3 cup Tomato paste.
9. {Take of Several cloves of garlic, minced.
10. {Get of oil.
11. {Get of dried oregano.
12. {Take of Salt and pepper.
13. {Make ready of Several handfuls of chopped kale, hard stems removed.

Steps to make AFitClass Lentil Kale Soup:

1. Add 2 tablespoons olive oil and clove of garlic and sauté briefly. Add sliced mushrooms and sauté until wilted, about 5 minutes.
2. Add vegetable stock plus fill with water. I like to use empty vegetable stock container x 2. If you like it soupier, add another water. Add one cup of lentils, briefly stir, then lower heat to low and cover. 30 to 40 minutes. The longer it simmers the richer it gets, but you may need more water..
3. When almost done simmering, get out a small sauté pan and sauté your olive oil and clove mixture briefly. Add tomato paste and oregano and stir until mixed, for about a minute. When it is nice and combined, stir it into the soup.
4. Add kale and leave simmering on low for another 5 minutes or so. Maybe add a little salt and pepper, but many people like to adjust their seasoning as they have a serving.
5. That’s it, it’s ready to go! But let it cool off slightly, broth soups can scorch the tongue. I like it with a little splash of hot sauce and crumbled blue corn tortilla chips on top. Pictured below is FitClass Kale Mushroom Soup, and FitClass roasted carrots for dessert..
6. .
7. .
8. .
9. .
10. .

So that is going to wrap it up for this exceptional food afitclass lentil kale soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!