Steps to Prepare Speedy Thanksgiving Turkey steamed in a bag (gravy recipe included)

Thanksgiving Turkey steamed in a bag (gravy recipe included).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, thanksgiving turkey steamed in a bag (gravy recipe included). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thanksgiving Turkey steamed in a bag (gravy recipe included) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Thanksgiving Turkey steamed in a bag (gravy recipe included) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thanksgiving turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Turkey steamed in a bag (gravy recipe included):

1. {Make ready of Turkey.
2. {Take bags of Turkey.
3. {Get bundle of Fresh rosemary.
4. {Make ready bundle of Fresh sage.
5. {Take bundle of Fresh Thyme.
6. {Prepare of Poultry seasoning.
7. {Take leaves of Bay.
8. {Get of Butter.
9. {Take of Chicken stock or stock from my stuffing recipe.

Steps to make Thanksgiving Turkey steamed in a bag (gravy recipe included):

1. Remove giblets and add to boil in for stuffing recipe I have listed..
2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side..
3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird..
4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin..
5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency..

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