Red Chile Flank Steak. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! Garlic-Chile Flank Steak. this link is to an external site that may or may not meet accessibility guidelines.
This grilled flank steak recipe with chile rub couldn't be easier. As the authors explain, "Take a piece of meat, season it well, and put it on the grill. With a sharp knife, score steak on both sides in a diamond pattern.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, red chile flank steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Chile Flank Steak is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Red Chile Flank Steak is something that I have loved my whole life. They are fine and they look fantastic.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! Garlic-Chile Flank Steak. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must prepare a few components. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Chile Flank Steak:
- {Get of flank steak.
- {Take of onion powder.
- {Prepare of garlic powder.
- {Get of smoked cumin.
- {Take of ancho chile powder.
- {Make ready of red enchilada sauce.
- {Prepare of lime.
- {Prepare of vegetable oil.
- {Take of kosher salt & black pepper.
Place steak in a dish; season both sides with salt and pepper. Brush half the sauce on both sides of the steak. Transfer onions and steak to cutting board. Thinly slice steak and serve with.
Instructions to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container..
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing..
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness..
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain..
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,.
Heat a large grill pan over medium-high heat. Taco-garlic-chile Flank Steak recipe: Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados. Place steak in a shallow baking dish and pour marinade over it, turning to coat both sides. Thinly slice steak and serve with quesadillas and yogurt if using. This content is created and maintained by a third party, and imported onto this page to help users provide their.
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