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Recipe of Super Quick Homemade Special Tuna Melt Wrap

Special Tuna Melt Wrap.

Special Tuna Melt Wrap

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, special tuna melt wrap. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Special Tuna Melt Wrap is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Special Tuna Melt Wrap is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have special tuna melt wrap using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Special Tuna Melt Wrap:

  1. {Take of flaked tuna.
  2. {Get of red Thai chilli.
  3. {Prepare of pickled Green chilli.
  4. {Get of cherry tomatoes.
  5. {Make ready of a chopped onion.
  6. {Take of garlic.
  7. {Make ready of Vinegar, salt and pepper.
  8. {Take of Worcestershire sauce.
  9. {Prepare of x teaspoon of white sugar.
  10. {Prepare of Mayonnaise.
  11. {Prepare of x wraps.
  12. {Make ready of Grated strong cheese.

Steps to make Special Tuna Melt Wrap:

  1. Chop up the vegetables and fry in olive oil add a little sugar.
  2. Marinade the tuna to taste, vinegar, pepper, salt and Worcestershire sauce. Add to the pan to heat through... grate the cheese. Add mayonnaise (or any sauce).
  3. Heat the wrap through... flip and drop a hand full of cheese. This will start melting immediately. Then add a spoon full of the pans mix.
  4. Serve up, wrapped and enjoy.

So that's going to wrap it up with this special food special tuna melt wrap recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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