Perfect Bavette Steak.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, perfect bavette steak. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Perfect Bavette Steak is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Perfect Bavette Steak is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook perfect bavette steak using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perfect Bavette Steak:
- {Prepare of Bavette or Onglet Steak.
- {Get of Light Soy Sauce.
- {Take of Garlic.
- {Get of Pepper.
- {Make ready of Olive Oil.
Instructions to make Perfect Bavette Steak:
- Finely slice and chop your garlic, and combine with the soy sauce and a good pinch of pepper.
- Marinate your steak in the soy for about 30 mins in the fridge. Ensure that you take the steak out of the fridge and allow it to come to room temperature before cooking..
- Heat a griddle pan on the hob until it is screaming hot, and lightly coat the steak with olive oil..
- Fry the steak for around 2-3 minutes on each side for medium rare, or 3-4 for medium. This cut of steak shouldn't be cooked well done as it will be quite tough..
- Leave the steak to rest for a few minutes, and then slice into strips at an angle..
- Great served with french fries or mashed potato!!.
So that's going to wrap it up for this exceptional food perfect bavette steak recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!