Easiest Way to Make Award-winning Green Gram / Mung Bean Soup with Pork

Green Gram / Mung Bean Soup with Pork.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, green gram / mung bean soup with pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Gram / Mung Bean Soup with Pork is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Green Gram / Mung Bean Soup with Pork is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. {Prepare of (bet 1/4-1/2c) green mung beans.
2. {Prepare of onion, sliced.
3. {Get of garlic, chopped.
4. {Prepare of k pork, bone in cuts or sliced belly part.
5. {Make ready of Moringa (Malunggay) leaves, washed and destemmed.
6. {Prepare of Water, as desired.
7. {Get of Cooking oil.
8. {Get of Salt,.
9. {Get of Pork broth cube (optional).

Instructions to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..

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