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Steps to Make Super Quick Homemade Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Turkey Pot Pie ( Leftover Thanksgiving Dinner).

Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, turkey pot pie ( leftover thanksgiving dinner). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

  1. {Get of Chopped thanksgiving leftover turkey.
  2. {Make ready of of frozen vegetables ( peas, carrots, corn and green beans).
  3. {Get of Frozen pie crust.
  4. {Take of Prepared pie crust ( for the top).
  5. {Take of Gravy.
  6. {Take of Dressing / stuffing.

Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

  1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape..
  2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving..

So that's going to wrap this up for this exceptional food turkey pot pie ( leftover thanksgiving dinner) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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