Easy Open Faced Tuna Melts.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, easy open faced tuna melts. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Open Faced Tuna Melts is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Easy Open Faced Tuna Melts is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- {Make ready of Tuna Salad:.
- {Take of each tuna.
- {Get of mayo.
- {Get of Juice from 1/2 lemon.
- {Get of finely diced celery.
- {Prepare of Dijon mustard.
- {Prepare of each salt and pepper.
- {Take of Tuna Melts:.
- {Take of English muffins, split.
- {Take of Tuna salad.
- {Take of Shredded cheddar cheese.
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F..
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good..
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