Step-by-Step Guide to Make Award-winning Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, stuffed mushrooms with mascarpone,garlic & rosemary. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. {Take of flat field mushrooms, stalks removed.
2. {Get of Mascarpone.
3. {Take of garlic, crushed.
4. {Take of fresh chopped rosemary.
5. {Get of sea salt freshly ground black pepper to taste.
6. {Prepare of stuffing mix ( i used the sage oinon).
7. {Get of cold water.
8. {Get of thin slices of parma ham ( or you could use any sliced ham).
9. {Make ready of baby spinach leaves.

Instructions to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down..
2. Combine the mascarpone, garlic and rosemary and season well and set aside..
3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone..
4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham..
5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy..
6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving..

So that's going to wrap it up with this special food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!