Simple Way to Prepare Award-winning Roasted Cheesy Cauliflower Soup

Roasted Cheesy Cauliflower Soup.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cheesy Cauliflower Soup is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Roasted Cheesy Cauliflower Soup is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:

1. {Make ready of Olive oil.
2. {Prepare of lg. Onion.
3. {Make ready of Garlic.
4. {Get of Cauliflower.
5. {Make ready of Butter.
6. {Prepare of Shredded carrots.
7. {Prepare of rib of celery.
8. {Take of Vegetable stock.
9. {Take of Heavy cream.
10. {Prepare of Milk.
11. {Get of Extra-sharp cheddar cheese*.
12. {Take of Salt & pepper.
13. {Make ready of DON'T use pre-shredded cheese; won't melt properly.

Steps to make Roasted Cheesy Cauliflower Soup:

1. Preheat oven to 425°F..
2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat..
3. Bake for 30 minutes, stirring halfway through..
4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies..
5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender..
6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets..
7. Serve hot with crackers..

So that's going to wrap it up with this exceptional food roasted cheesy cauliflower soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!