Asian-Spiced Flank Steak with Pineapple-Pepper Salsa.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- {Make ready of soy sauce.
- {Take of ginger root, minced.
- {Get of garlic powder.
- {Prepare of lean flank steak, 1/2 inch thick.
- {Get of pineapple, diced.
- {Make ready of red bell pepper, diced.
- {Get of soy sauce.
- {Prepare of ginger root, minced.
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
- Pre-heat grill to medium high.
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
- Combine remaining ingredients for salsa.
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