Step-by-Step Guide to Prepare Super Quick Homemade Southern Style Cornbread Dressing

Southern Style Cornbread Dressing. Combine the crumbled cornbread and stuffing mix in an extra large mixing bowl (or stock pot) and toss to combine. Everyone loves this southern homemade cornbread dressing. Homemade Southern Cornbread Dressing Recipe ~Soul Food Style~.

This southern style cornbread dressing and giblet gravy recipe--popular here in western Kentucky--is the one my grandmothers and mother used. This Southern Cornbread Dressing is a more traditional southern dressing made with crumbled Along with cornbread dressing we love to have Cheesy Green Bean Casserole, mashed potatoes, and Southern-Style Green Beans. Disclosure: This post contains affiliate links.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, southern style cornbread dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Style Cornbread Dressing is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Southern Style Cornbread Dressing is something that I've loved my whole life. They are fine and they look wonderful.

Combine the crumbled cornbread and stuffing mix in an extra large mixing bowl (or stock pot) and toss to combine. Everyone loves this southern homemade cornbread dressing. Homemade Southern Cornbread Dressing Recipe ~Soul Food Style~.

To get started with this particular recipe, we have to first prepare a few components. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Southern Style Cornbread Dressing:

1. {Get of Buttermilk cornbread.
2. {Prepare 1 cup of corn meal.
3. {Make ready 1 cup of all-purpose flour, use rice flour for GF.
4. {Take 3 tbsp of sugar.
5. {Take 1 tbsp of baking powder.
6. {Take 1 1/2 tsp of kosher salt.
7. {Make ready 2 of eggs lightly beaten.
8. {Get 1 cup of buttermilk.
9. {Prepare 1 stick of unsalted butter, melted.
10. {Prepare of Cornbread Stuffing.
11. {Take 1 of 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer.
12. {Get 2 stick of unsalted butter.
13. {Prepare 2 cup of fine chopped onion.
14. {Get 1 1/2 cup of chopped celery.
15. {Make ready 3 clove of minced garlic.
16. {Prepare 5 cup of chicken or turkey stock.
17. {Get 5 of eggs lightly beaten.
18. {Take 1/4 cup of chopped fresh sage.
19. {Get 3 of sprigs thyme, leaves only.
20. {Get 3 of tablespoons poultry seasoning blend.
21. {Get 1 of salt and pepper to taste.

While folks in other parts of the world are having savory bread dressings and rice dressings and various bread "stuffings," the people in the South are VERY. This lovely cornbread dressing is the only dressing that my family ever made when I was growing up. After I was married, I made it religiously every year -TRADITION is everything at. A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread.

Instructions to make Southern Style Cornbread Dressing:

1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425.
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated.
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool.
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning.
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture.
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme.
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper.
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes.
9. If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster.
10. .

In the South, our dressing is prepared from cornbread and breads that are baked, staled and then crumbled and to which raw eggs - and sometimes chopped boiled eggs as well - are added. Southern Cornbread Dressing is the perfect complement to Turkey. As I mentioned in my Butternut Squash and Sausage Dressing post, the amount of moisture you add to your dressing is really a matter of personal preference where different people have wildly varying opinions. Our Southern Cornbread Dressing casserole a little-bit sweet, but blends perfectly with the celery, onions, and sage. Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing.

So that is going to wrap it up with this special food southern style cornbread dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!