Recipe of Favorite Easy Steak Fajitas

Easy Steak Fajitas.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, easy steak fajitas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Steak Fajitas is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Easy Steak Fajitas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy steak fajitas using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Steak Fajitas:

1. {Take of skirt steak; tenderized & thinly sliced against the grain.
2. {Make ready of chipotle salsa.
3. {Get of cumin.
4. {Make ready of medium sized red onion; medium julienne.
5. {Take of red bell pepper; medium julienne.
6. {Prepare of green bell pepper; medium julienne.
7. {Get of yellow bell pepper; medium julienne.
8. {Take of pico de gallo.
9. {Prepare of kosher salt and black pepper.
10. {Prepare of vegetable oil.

Instructions to make Easy Steak Fajitas:

1. Marinate steak in chipotle salsa for up to 48 hours..
2. Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan..
3. Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan..
4. Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute..
5. Add garlic. Stir. Cook 30 seconds or until garlic is fragrant..
6. Add salsa. Toss. Cook 30 seconds..
7. Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,.

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