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How to Make Perfect Marsala Blue Cheese Steak

Marsala Blue Cheese Steak.

Marsala Blue Cheese Steak

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, marsala blue cheese steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Marsala Blue Cheese Steak is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Marsala Blue Cheese Steak is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Marsala Blue Cheese Steak:

  1. {Get of Sirloin Tip.
  2. {Take of Blue Cheese.
  3. {Make ready of Marsala.
  4. {Make ready of Mushrooms.
  5. {Prepare of large Sweet Onion.
  6. {Prepare of Butter.
  7. {Prepare of Teriyaki.

Steps to make Marsala Blue Cheese Steak:

  1. Marinate steak in teriyaki.
  2. Slice onions and mushrooms up, wash.
  3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate.
  4. In same pan add more butter and marsala and then fry steak until desired temperature.
  5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :).

So that's going to wrap it up with this exceptional food marsala blue cheese steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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