Holiday Dressing/ Stuffing.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, holiday dressing/ stuffing. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Holiday Dressing/ Stuffing is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Holiday Dressing/ Stuffing is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Holiday Dressing/ Stuffing:
- {Take of Ingredients.
- {Take of cubed bread, toasted.
- {Prepare of cornbread crumbled.
- {Get of carrots, chopped.
- {Make ready of stalk celery, chopped.
- {Prepare of green onions, chopped.
- {Get of or 4 clove garlic, minced.
- {Prepare of ground sausage, cooked and drained.
- {Get of to 3 Tablespoons ground sage.
- {Prepare of each oregano, parsley, rosemary, thyme, basil.
- {Get of butter, melted.
- {Make ready of eggs, beaten.
- {Make ready of cream of chicken soup.
- {Prepare of ,cream of mushroom soup.
- {Get of chicken broth or stock.
Instructions to make Holiday Dressing/ Stuffing:
- Preheat oven to 375°F.
- Mix bread cubes and crumbled cornbread into large bowl..
- Add cooked sausage, vegetables, and herbs. Mix well.
- Stir in broth. Mix until well blended.
- Add butter and eggs.
- Stir until well blended.
- Put into large casserole pan...10 x 13 x 2 .... Bake for 30 to 45 minutes or until tooth pick comes clean when inserted..
So that's going to wrap this up for this exceptional food holiday dressing/ stuffing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!