Simple Way to Make Ultimate Mushroom Kathi Roll

Mushroom Kathi Roll.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom kathi roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Kathi Roll is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom Kathi Roll is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom kathi roll using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Kathi Roll:

1. {Prepare of For dough:.
2. {Take 160 gms of all purpose flour.
3. {Prepare 1 tbsp of cornflour.
4. {Get 1/2 tsp of baking soda.
5. {Prepare of Water to knead dough.
6. {Get 1/2 tbsp of butter.
7. {Prepare of Ghee for brushing.
8. {Get of For stuffing :.
9. {Take 2 tbsp of Oil.
10. {Get 1 tsp of ginger, minced.
11. {Get 1 tsp of garlic, minced.
12. {Prepare 1 of onion, chopped.
13. {Prepare 2 of tomatoes, chopped.
14. {Make ready 1 tbsp of coriander powder.
15. {Make ready 2 tbsp of pav bhaji powder.
16. {Get 1/2 tbsp of cumin powder.
17. {Get 11/2 of dried fenugreek leaves.
18. {Make ready 2 tbsp of tomato puree.
19. {Get 1 tsp of salt.
20. {Make ready 250 gms of mushroom.
21. {Prepare 1/4 tsp of powdered sugar.
22. {Prepare leaves of Fresh coriander.
23. {Take 2 tbsp of fresh cream.

Steps to make Mushroom Kathi Roll:

1. For dough 1. In a mixing bowl, add flour, cornflour, baking soda, butter and mix well. 2. Add water and knead it into soft smooth dough. 3. Rest the dough for 30 mins. 4. Take a medium size ball from dough and flatten them with rolling pin to make roti. 5. Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side. 6. Cook from both sides and keep aside..
2. For stuffing : Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour..
3. Add onion and fry till translucent. Add tomatoes, sauté this till they are soft and pulpy..
4. Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well..
5. Add tomato puree and mix again..
6. Now add mushroom and cook again for 5-7 mins. Add salt and sugar, saute again..
7. Lastly add cream and coriander, mix well. Transfer mixture to bowl..
8. For assembly 1. Take prepared roti and fill it with mushroom stuffing. 2. Roll it tightly and wrap it with aluminum foil. 3. Serve..

So that is going to wrap it up with this special food mushroom kathi roll recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!