Recipe of Ultimate Mum's Sausage Stuffing

Mum's Sausage Stuffing.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mum's sausage stuffing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mum's Sausage Stuffing is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Mum's Sausage Stuffing is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mum's Sausage Stuffing:

1. {Take of Sage & Onion Stuffing Mix.
2. {Prepare of Pork Sausage.
3. {Prepare of Vegetable Stock/Broth.
4. {Get of Chopped Celery.
5. {Get of Chopped Onions.
6. {Make ready of Butter.
7. {Take of Bell's Poultry Seasoning.

Instructions to make Mum's Sausage Stuffing:

1. Brown the sausage. Do not drain unless very greasy..
2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan..
3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins..
4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing..
5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover..
6. Bake at 180°C for 30 minutes..

So that is going to wrap it up for this exceptional food mum's sausage stuffing recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!