MARINATED RIB-EYE STEAK. This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
This is an easy marinade for delicious, tender steaks. I found it in Taste of Home magazine. Beef lends itself to all types of marinades, but this complex sake-based one adds sweet overtones to grilled steak.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, marinated rib-eye steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
MARINATED RIB-EYE STEAK is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. MARINATED RIB-EYE STEAK is something which I've loved my entire life. They're fine and they look fantastic.
This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
To begin with this particular recipe, we must prepare a few components. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make MARINATED RIB-EYE STEAK:
- {Take of rib-eye steak (or any cut you prefer) 500g.
- {Make ready of grated Ginger.
- {Get of Honey.
- {Prepare of minced garlic.
- {Get of sesame oil.
- {Take of apple cider vinegar.
- {Get of soy sauce.
- {Prepare of scallion optional.
- {Make ready of fried minced garlic optional.
Check out this delicious recipe for Rosemary-Marinated Rib Eye Steaks from Weber—the world's number one authority in grilling. Place the steaks in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place.
Instructions to make MARINATED RIB-EYE STEAK:
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator..
- If refrigerated, remove from the fridge about 30 minutes before air frying..
- Preheat air fryer for 400F (200C) for 3-4 minutes..
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached..
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired..
The aroma of marinated rib eye steaks grilling in the backyard just might cause your neighbors to jump the fence to see what's cooking. Better grill a few extra, just in case. The steak marinade is easy to put together and includes just a few ingredients. Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks generously with Cajun Spice Rub on both sides and Add oil to cover the steaks.
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