Simple Way to Make Favorite Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas).

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. {Make ready of medium white onion, chopped.
2. {Get of garlic, chopped.
3. {Prepare of cauliflower, chopped.
4. {Take of cashew nuts.
5. {Prepare of turmeric powder.
6. {Get of water.
7. {Get of salt to taste.
8. {Prepare of Lemon.
9. {Prepare of Olive oil.
10. {Get of Crispy chickpeas.
11. {Prepare of pre-cooked chickpeas.
12. {Take of Cumin powder.
13. {Take of Smoked paprika.
14. {Prepare of Turmeric powder.
15. {Make ready of Salt.

Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant.
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick..
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference..
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil..
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook..

So that is going to wrap this up for this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!