Recipe of Quick Garlic Pepper Steak

Garlic Pepper Steak.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, garlic pepper steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Pepper Steak is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Garlic Pepper Steak is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Steak:

1. {Take of flat iron or flank steak, cut into large bite sized pieces.
2. {Take of green bell pepper, seeded and cut into large bite sized pieces.
3. {Take of red bell pepper, seeded and cut into large bite sized pieces.
4. {Prepare of medium yellow onion, peeled and cut into large bite sized pieces.
5. {Prepare of garlic, finely minced.
6. {Get of Hoisin sauce.

Steps to make Garlic Pepper Steak:

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour..
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed..
3. Add veggies and salt and pepper. Sauté until almost tender..
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened..

So that is going to wrap this up with this exceptional food garlic pepper steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!