Recipe of Homemade Zucchini Tomato Italian Sausage Soup

Zucchini Tomato Italian Sausage Soup.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini tomato italian sausage soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Zucchini Tomato Italian Sausage Soup is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. {Take of olive oil.
2. {Make ready of Italian sausage.
3. {Make ready of yellow onion (chopped).
4. {Get of mini bell peppers (chopped).
5. {Take of garlic cloves (minced).
6. {Get of red pepper flakes.
7. {Get of tomato paste.
8. {Prepare of can diced tomatoes.
9. {Make ready of zucchinis cut into bite size pieces.
10. {Take of kosher salt.
11. {Get of black pepper.
12. {Prepare of chicken soup base.
13. {Take of water.
14. {Take of Colby jack cheese.
15. {Get of worcestershire sauce.
16. {Make ready of motzerella or feta.
17. {Make ready of basil.
18. {Get of thyme.
19. {Take of Extra cheese for garnish.

Steps to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.

So that's going to wrap this up for this exceptional food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!