Steps to Prepare Super Quick Homemade Swiss Tuna melt

Swiss Tuna melt.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, swiss tuna melt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swiss Tuna melt is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Swiss Tuna melt is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have swiss tuna melt using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Tuna melt:

1. {Take 1 can of tuna (6 oz chunk in water).
2. {Make ready 1 1/2 tsp of light mayonaise.
3. {Take 1/2 tsp of sweet pickle relish.
4. {Take 2 slice of swiss cheese.
5. {Take 2 slice of low calorie whole wheat bread.
6. {Make ready 1 tbsp of light margerine.

Instructions to make Swiss Tuna melt:

1. Completely drain (press) tuna and flake..
2. Place tuna, mayonaise and relish in bowl. Thoroughly mix..
3. Lightly toast bread..
4. Place enough Swiss cheese to thinly cover one slice of bread..
5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on..
6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices..
7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet..
8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides..
9. Serve with soup or salad..

So that's going to wrap it up for this special food swiss tuna melt recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!