Steps to Make Perfect Instant Pot Chicken Thigh and Kale Soup

Instant Pot Chicken Thigh and Kale Soup. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Perfect for a cold winter day, this Instant Pot Chicken Soup with Mushrooms and Kale is super quick to make but has an all-day taste thanks to the pressure cooker. This healthy soup recipe is great for dinner, lunch or meal prep.

Once the Instant Pot is depressurized, remove the lid and add the chicken and kale. Allow the soup to set for a minute, until the kale is bright green. Remove the chicken from the pot and shred with two forks in a bowl.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot chicken thigh and kale soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Instant Pot Chicken Thigh and Kale Soup is something that I've loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Perfect for a cold winter day, this Instant Pot Chicken Soup with Mushrooms and Kale is super quick to make but has an all-day taste thanks to the pressure cooker. This healthy soup recipe is great for dinner, lunch or meal prep.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. {Get 190 g of onion, chopped.
2. {Make ready 80 g of carrots, chopped.
3. {Make ready of I knob of ginger, chopped.
4. {Make ready of Good amount of minced garlic.
5. {Take 1 lb of boneless skinless chicken thighs.
6. {Take 6 cups of water.
7. {Get 5 tsp of chicken bouillon paste.
8. {Make ready 2 sprigs of fresh rosemary.
9. {Prepare 2 sprigs of fresh thyme.
10. {Make ready of pepper.
11. {Take of Bragg's sprinkle seasoning.
12. {Make ready of dried oregano.
13. {Prepare 84 g of chopped kale.
14. {Get of some avocado oil.

Meanwhile, in a small bowl, mash together the butter and flour with a fork to make a paste. Return the chicken to the pot. Add the butter mixture, stirring to thicken. Set the Instant Pot to sauté.

Instructions to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil.
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent.
3. Add the whole chicken thighs and cook till just white - not trying to cook it.
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs.
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure.
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart..
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale.
8. Add back shredded chicken and enjoy.

Soup is my favourite ways to eat a bunch of veggies, and this chicken kale soup is especially veggie-potent. This Pressure Cooker Chorizo, Chicken and Kale Soup is a spicy soup loaded with good for you ingredients, garbanzo beans, tomatoes, and kale. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Place diced tomatoes, kale, chicken broth, salt, garlic powder, oregano, and black pepper in the pot. Home / Recipes / Low Carb Soups / Instant Pot Chicken Thighs Soup Recipe.

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