Tuna Tomato Melt.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tuna tomato melt. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Tomato Melt is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna Tomato Melt is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna tomato melt using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Tomato Melt:
- {Make ready 1 can of tuna.
- {Take 1 of slice provolone cheese.
- {Prepare 1 of Italian dressing of your choosing.
- {Take 1 of broccoli (optional).
- {Get 1 pinch of of basil (optional).
- {Make ready 1 of medium sized tomatoe.
Steps to make Tuna Tomato Melt:
- Preheat oven to 350°.
- Mix tuna, zesty italian and basil.
- Cut out the center of the tomato.
- Put the tuna mix in the tomato hole.
- Place a provolone cheese slice or two on the topb.
- Bake 20 minutes.
- .
So that's going to wrap this up with this special food tuna tomato melt recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!