Recipe of Homemade Steak Stew Meat Shish Kabobs

Steak Stew Meat Shish Kabobs.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, steak stew meat shish kabobs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Stew Meat Shish Kabobs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Steak Stew Meat Shish Kabobs is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak stew meat shish kabobs using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak Stew Meat Shish Kabobs:

1. {Get of Ingredients.
2. {Take of stew meat.
3. {Take of green pepper.
4. {Make ready of onion.
5. {Take of red pepper.
6. {Prepare of pineapple slices.
7. {Prepare of Marinade.
8. {Make ready of worshershire sauce.
9. {Make ready of soy sauce.
10. {Make ready of olive oil.
11. {Prepare of black pepper.
12. {Prepare of salt.
13. {Take of Other necessary items.
14. {Make ready of scewers.

Instructions to make Steak Stew Meat Shish Kabobs:

1. Mix all Marinade ingredients into a large bowl..
2. Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours..
3. Cut onion into quarters so they are big enough to stay on scewers..
4. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers..
5. Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers..
6. After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat..
7. You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way..
8. NOTE: Oven should be set at 400°.

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