JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA. The green split peas, I like to leave them soaking in cold water the night before. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside.
Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. Split Pea and ham - Local smoked ham, carrots, celery, garlic and split peas made with chicken and beef stock.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The green split peas, I like to leave them soaking in cold water the night before. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside.
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- {Prepare of dry split green peas.
- {Prepare of smoked bacon slices.
- {Prepare of bacon fat.
- {Prepare of garlic cloves, minced.
- {Prepare of onions, small diced.
- {Make ready of carrot, small diced.
- {Prepare of celery, small diced.
- {Get of fresh thyme leaves.
- {Prepare of fresh oregano, chopped.
- {Get of basil leaves cut in strips.
- {Make ready of chicken cube chicken bouillon.
- {Make ready of salt.
- {Get of ground black pepper.
- {Make ready of pork stock, chicken stock or water.
- {Prepare of feta cheese bruscheta.
- {Take of baguette bread slices.
- {Take of olive oil.
- {Get of garlic cloves, minced.
- {Get of smoked bacon slices cooked and diced.
- {Prepare of feta cheese, small diced.
- {Get of chopped oregano.
- {Make ready of grated parmesan cheese.
- {Make ready of paprika powder.
Loaded Baked Potato soup - Made w/potatoes or a blend of cauliflower for a lighter version. Garnished with cheddar, bacon and scallions. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. The peas are whole, not like baby food creamed peas!
Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together..
- Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender..
- Add fresh herbs and cook for 5 minutes more..
- FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano..
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown..
- Serve the soup with the bruschetta and bacon chips..
They simmer in bacon grease, evaporated milk, flour, salt and pepper. Very creamy and homemade and they even taste great heated up the next day.. Sugar snap peas are quickly fried with green onion and garlic, and tossed with. Since then, Wildtree has become a leader in meal solutions for families all over America. Meat pie Veal, pork & goat meat cubes, rice & seasonings in pastry; Rabbit Locally sourced rabbit, braised in garlic tomato sauce, served with chips.
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