Step-by-Step Guide to Make Speedy Black Pepper Steak and Mushroom

Black Pepper Steak and Mushroom.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black pepper steak and mushroom. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Pepper Steak and Mushroom is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Black Pepper Steak and Mushroom is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Steak and Mushroom:

1. {Get of Ingredients for steak:.
2. {Prepare of rib eye steak about 500g, cubed (about 1/2 inch pieces).
3. {Prepare of cornstarch.
4. {Get of rice wine.
5. {Prepare of lime juice.
6. {Take of light soy sauce.
7. {Get of dark soy sauce.
8. {Make ready of grated ginger.
9. {Prepare of black pepper or to taste.
10. {Make ready of Other ingredients:.
11. {Take of button mushrooms thinly sliced.
12. {Take of garlic finely chopped.
13. {Prepare of oyster sauce.

Instructions to make Black Pepper Steak and Mushroom:

1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour..
2. Line the fryer basket with a sheet of lightly greased aluminum foil..
3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes..
4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached..
5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens..

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