How to Prepare Speedy Instant Pot Chicken Thigh and Kale Soup

Instant Pot Chicken Thigh and Kale Soup. Perfect for a cold winter day, this Instant Pot Chicken Soup with Mushrooms and Kale is super quick to make but has an all-day taste thanks to the pressure cooker. This healthy soup recipe is great for dinner, lunch or meal prep. Once heated, add onions, carrots, ginger, and garlic.

Allow the soup to set for a minute, until the kale is bright green. Remove the chicken from the pot and shred with two forks in a bowl. Meanwhile, in a small bowl, mash together the butter and flour with a fork to make a paste.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, instant pot chicken thigh and kale soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Instant Pot Chicken Thigh and Kale Soup is something which I have loved my entire life.

Perfect for a cold winter day, this Instant Pot Chicken Soup with Mushrooms and Kale is super quick to make but has an all-day taste thanks to the pressure cooker. This healthy soup recipe is great for dinner, lunch or meal prep. Once heated, add onions, carrots, ginger, and garlic.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. {Take of onion, chopped.
2. {Take of carrots, chopped.
3. {Prepare of I knob of ginger, chopped.
4. {Get of Good amount of minced garlic.
5. {Prepare of boneless skinless chicken thighs.
6. {Get of water.
7. {Prepare of chicken bouillon paste.
8. {Take of fresh rosemary.
9. {Make ready of fresh thyme.
10. {Get of pepper.
11. {Prepare of Bragg's sprinkle seasoning.
12. {Make ready of dried oregano.
13. {Take of chopped kale.
14. {Get of some avocado oil.

Return the chicken to the pot. Add the butter mixture, stirring to thicken. Set the Instant Pot to sauté. Soup is my favourite ways to eat a bunch of veggies, and this chicken kale soup is especially veggie-potent.

Instructions to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil.
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent.
3. Add the whole chicken thighs and cook till just white - not trying to cook it.
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs.
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure.
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart..
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale.
8. Add back shredded chicken and enjoy.

This Pressure Cooker Chorizo, Chicken and Kale Soup is a spicy soup loaded with good for you ingredients, garbanzo beans, tomatoes, and kale. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Place diced tomatoes, kale, chicken broth, salt, garlic powder, oregano, and black pepper in the pot. Home / Recipes / Low Carb Soups / Instant Pot Chicken Thighs Soup Recipe. Instant Pot Chicken Thighs Soup Recipe.

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