Swiss Tuna melt.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, swiss tuna melt. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Swiss Tuna melt is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Swiss Tuna melt is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swiss tuna melt using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Swiss Tuna melt:
- {Get of tuna (6 oz chunk in water).
- {Take of light mayonaise.
- {Make ready of sweet pickle relish.
- {Get of swiss cheese.
- {Prepare of low calorie whole wheat bread.
- {Take of light margerine.
Instructions to make Swiss Tuna melt:
- Completely drain (press) tuna and flake..
- Place tuna, mayonaise and relish in bowl. Thoroughly mix..
- Lightly toast bread..
- Place enough Swiss cheese to thinly cover one slice of bread..
- Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on..
- Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices..
- Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet..
- While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides..
- Serve with soup or salad..
So that is going to wrap this up with this special food swiss tuna melt recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!