Thai Basil & Calamansi Vodka Gimlet.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, thai basil & calamansi vodka gimlet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai Basil & Calamansi Vodka Gimlet is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Thai Basil & Calamansi Vodka Gimlet is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- {Take of Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup.
- {Make ready of vodka.
- {Take of fresh squeezed calamansi juice.
- {Take of ice.
- {Prepare of calamansi halves and fresh basil leaves for garnish.
Instructions to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times..
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :).
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil..
- Cheers! :).
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