How to Prepare Any-night-of-the-week Cilantro-Lime Flank Steak Fajitas

Cilantro-Lime Flank Steak Fajitas.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cilantro-lime flank steak fajitas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Cilantro-Lime Flank Steak Fajitas is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:

1. {Prepare of Flank steak.
2. {Get of Poblano peppers.
3. {Prepare of burrito sized tortillas.
4. {Make ready of shredded Monterey cheddar cheese.
5. {Prepare of sour cream.
6. {Take of Green Sauce.
7. {Prepare of fresh lime juice.
8. {Get of fresh cilantro, chopped.
9. {Prepare of olive oil.
10. {Take of garlic.
11. {Get of Green onions, chopped.
12. {Get of Serrano chile, seeded and chopped.
13. {Get of Poblano pepper, seeded and chopped.
14. {Prepare of sea salt.
15. {Prepare of Black Bean Corn Salsa.
16. {Get of Roma tomatoes, seeded and diced.
17. {Take of white onion, diced.
18. {Get of cilantro, chopped.
19. {Get of black beans, drained and rinsed.
20. {Get of super sweet corn.
21. {Take of fresh lime juice, splash.
22. {Prepare of sea salt.

Steps to make Cilantro-Lime Flank Steak Fajitas:

1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting..
2. Blend until a smooth sauce is formed..
3. Place steak on a flat surface and tenderize with a meat mallet..
4. Place steak in a gallon size plastic bag..
5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours..
6. Prepare the salsa..
7. Dice the tomatoes, onion, and cilantro and add to a medium bowl..
8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine..
9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature..
10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat..
11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak..
12. Remove the steak from the grill and let rest for 10 minutes..
13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh..
14. Slice the steak into manageable pieces and add to the tortillas..
15. Repeat the same for the peppers..
16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers..

So that's going to wrap it up with this exceptional food cilantro-lime flank steak fajitas recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!