Easiest Way to Make Super Quick Homemade Tuna Melt Italiano

Tuna Melt Italiano.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tuna melt italiano. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tuna Melt Italiano is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Tuna Melt Italiano is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna melt italiano using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Melt Italiano:

1. {Get of solid white albacore tuna (canned).
2. {Get of olive oil, extra virgin.
3. {Take of crushed hot red peppers (the Italian kind in the jar, not the flakes).
4. {Get of banana pepper, chopped.
5. {Make ready of granulated garlic powder.
6. {Prepare of tomato, minced.
7. {Prepare of onion, finely minced.
8. {Get of salt.
9. {Take of mozzarella cheese, sliced thin.
10. {Prepare of scali bread, sliced.

Instructions to make Tuna Melt Italiano:

1. Mash and mix together all the ingredients that aren't the bread or the mozzarella..
2. Spread the tuna mixture onto a slice of bread..
3. Add some sliced mozzarella to a different piece of bread..
4. Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes..
5. When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich..
6. Slice the sandwich across its width, and artfully stack it on a plate to serve..

So that's going to wrap it up with this special food tuna melt italiano recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!